Lecture Hall 116, Kollegienhaus, Petersplatz 1, 4051 Basel
Organizer:
Sustainable Future Research Netzwerk
Future of Sustainable Food Systems
Humanity’s use of land for agriculture puts great pressure on the planet’s biodiversity, carbon sequestration potential, nutrient cycles, and soil and water health. At the same time, global environmental challenges such as climate change are already creating negative impacts on current agri-food production systems and may create heightened challenges for future food security and access. With a growing global population and increasing adoption of middle-class consumption patterns, how can agri-food systems become more sustainable in their impact on the planet’s resources while meeting human needs? Can we find and scale up win-wins of agri-food systems that improve our climate mitigation and adaptation potential?
On the 21st of March 2024 from 14:15-16:15 o`clock we cordially invite you to listen to presentations on these topics in the Kollegienhaus of the University of Basel. Afterwards there will be room for discussion and questions. The afternoon will end with an apéro.
The full programme can be found in the flyer linked below.
The event "Future of Sustainable Food Systems" is part of the Sustainability Week of the University of Basel.
We would love to receive your registration here:
https://lets-meet.org/reg/f51b645284238c9ab2
If you have any questions, feel free to contact us here.
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